The following are the baccalaureate degree offered by the College of Science and Technology
(BSCS) Bachelor of Science in Computer Science (BSIS) Bachelor of Science in Information Systems (BLIS) Bachelor Library and Information Science (BSIT) Bachelor of Science in Information Technology major in Web and Mobile Applications Development (BLIS) Bachelor Library and Information Science (BSFT) Bachelor of Science in Food Technology
PROGRAM OBJECTIVES
OBJECTIVES OF BACHELOR OF SCIENCE IN INFORMATION TECHNOLOGY PROGRAM A. Produce globally competitive, innovative, God-fearing, morally upright and productive information technology professionals; B. Transfer ICT knowledge and skills for better quality of life of the community; C. Develop research capabilities for industrial and technological innovations; D. Engage in revenue-generating ICT jobs and other environment-friendly computing services. CAREERS FOR BSIT PROGRAM Primary Job Roles Secondary Job Roles OBJECTIVES OF BACHELOR OF SCIENCE IN COMPUTER SCIENCE PROGRAM A. Develop students for a career in the industry equipped with adequate knowledge and skills to become competent applications developer, computer science instructor, database programmer/designer, information security engineer, quality assurance engineer, researcher, systems developer and systems analyst. B. Strengthen students capability to become competent global practitioners by actively engaging them through the application and utilization of information and communication technology on instruction, research, extension and production. CAREERS FOR BSCS PROGRAM Primary Job Roles Secondary Job Roles OBJECTIVES OF BACHELOR OF SCIENCE IN INFORMATION SYSTEMS PROGRAM A. Produce graduates who are equipped with current technologies and tools, as well as, quality assurance methodologies that will lead to the development of implementation-ready information systems. B. Enhance awareness on how to methodically and practically approach a variety of technical, organizational, and managerial issues to ultimately improve ICT integration towards the attainment of strategic business advantage. C. Inculcate among students the essential virtues and attitudes, as well as develop necessary knowledge and competency levels required of an information technology professional. D. Train students to systematically appraise the quality of computer-based information systems against user needs and requirements to guarantee user acceptance and implement ability. Primary Job Roles Secondary Job Roles OBJECTIVES OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY PROGRAM A. Produce globally competent, innovative and God – fearing students B. Transfer knowledge and skills for the alleviation of the life of the people in the community C. Develop research capabilities of students and faculty CAREERS FOR BLIS PROGRAM After satisfactorily completing all the requirements leading to a BLIS degree, graduates may qualify for, but not limited to, the following entry level positions One the LIS has acquired the necessary license, he/she can be employed as: OBJECTIVES OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY PROGRAM A. Produce and develop quality graduates, technologist and experts in the field of nutrition, Food Science and Technology B. Produce highly competent students with emphasis on Research and Development of new foods, locally and internationally. C. Equip students with knowledge and skills necessary for entrepreneurship and food industry management. D. To foster and enhance dynamic leadership among students and actively design and implement programs in the world of nutrition and Food Technology. CAREERS FOR BSFT PROGRAM