Program Offering

The following are the baccalaureate degree offered by the College of Science and Technology

 

(BSCS) Bachelor of Science in Computer Science

(BSIS)  Bachelor of Science in Information Systems

(BLIS)  Bachelor Library and Information Science

(BSIT)  Bachelor of Science in Information Technology

           major in Web and Mobile Applications Development

(BLIS)  Bachelor Library and Information Science 

(BSFT)  Bachelor of Science in Food Technology 

 

PROGRAM OBJECTIVES

OBJECTIVES OF BACHELOR OF SCIENCE IN INFORMATION TECHNOLOGY PROGRAM

A. Produce globally competitive, innovative, God-fearing, morally upright and productive information technology professionals;

B. Transfer  ICT knowledge and skills for better quality of life of the community;

C. Develop research capabilities for industrial and technological innovations;

D. Engage in revenue-generating ICT jobs and other environment-friendly computing services.

 

 

CAREERS FOR BSIT PROGRAM

Primary Job Roles

  • Web and Applications Developer
  • Junior Database Administrator
  • Systems Administrator
  • Network Engineer
  • Junior Information Security Administrator
  • Systems Integration Personnel
  • IT Audit Assistant
  • Technical Support Specialist

 

Secondary Job Roles

  • QA Specialist
  • Systems Analyst
  • Computer Programmer

OBJECTIVES OF BACHELOR OF SCIENCE IN COMPUTER SCIENCE PROGRAM

A. Develop students for a career in the industry equipped with adequate knowledge and skills to become competent applications developer, computer science instructor, database programmer/designer, information security engineer, quality assurance engineer, researcher, systems developer and systems analyst.

B. Strengthen students capability to become competent global practitioners by actively engaging them through the application and utilization of information and communication technology on instruction, research, extension and production.

 

CAREERS FOR BSCS PROGRAM

Primary Job Roles

  • Software Engineer
  • Systems Software Developer
  • Research and Development Computing Professional
  • Applications Software Developer
  • Computer Programmer

 

Secondary Job Roles

  • Systems Analyst
  • Data Analyst
  • Quality Assurance Specialist
  • Software Support Specialist

OBJECTIVES OF BACHELOR OF SCIENCE IN INFORMATION SYSTEMS PROGRAM

A. Produce graduates who are equipped with current technologies and tools, as well as, quality assurance methodologies that will lead to the development of implementation-ready information systems.

B. Enhance awareness on how to methodically and practically approach a variety of technical, organizational, and managerial issues to ultimately improve ICT integration towards the attainment of strategic business advantage.

C. Inculcate among students the essential virtues and attitudes, as well as develop necessary knowledge and competency levels required of an information technology professional.

D. Train students to systematically appraise the quality of computer-based information systems against user needs and requirements to guarantee user acceptance and implement ability.

 

Primary Job Roles

  • Organizational Process Analyst
  • Data Analyst
  • Solutions Specialist
  • Systems Analyst
  • IS Project Management Personnel

 

Secondary Job Roles

  • Applications Developer
  • End User Trainer
  • Documentation Specialist
  • Quality Assurance Specialist

OBJECTIVES OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY PROGRAM

A. Produce globally competent, innovative and God – fearing students

B. Transfer knowledge and skills for the alleviation of the life of the people in the community

C. Develop research capabilities of students and faculty

 

CAREERS FOR BLIS PROGRAM

After satisfactorily completing all the requirements leading to a BLIS degree, graduates may qualify for, but not limited to, the following entry level positions

  • Bibliographer
  • Copy Cataloger
  • Documentation Officer
  • Library Applications Developer
  • Library Assistant
  • Preservation/Conservation Officer
  • Records Assistant

One the LIS has acquired the necessary license, he/she can be employed as:

  • Abstractor
  • Academic Librarian
  • Acquisitions Librarian
  • Achivist
  • Cataloger
  • Conservator
  • Corporate Librarian
  • Database Librarian
  • Geographic Information Systems Librarian
  • Indexer
  • Information Librarian/Specialist
  • Law Librarian
  • LIS Faculty
  • Map Librarian
  • Medical Librarian
  • Multimedia/ AV Librarian/Specialist
  • Preservation Librarian
  • Public Librarian
  • Records Manager
  • Reference Librarian
  • School Librarian
  • Special Library Professional
  • Systems Librarian
  • Teacher Librarian

 

OBJECTIVES OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY PROGRAM

A. Produce and develop quality graduates, technologist and experts in the field of nutrition, Food Science and Technology

B. Produce highly competent students with emphasis on Research and Development of new foods, locally and internationally.

C. Equip students with knowledge and skills necessary for entrepreneurship and food industry management.

D. To foster and enhance dynamic leadership among students and actively design and implement programs in the world of nutrition and Food Technology.

 

CAREERS FOR BSFT PROGRAM

  • Food manufacturing and engineering, quality control/ assurance, product development, food analysis, food microbiology, marketing, distribution and sales
  • Research, extension, instruction and training in the food industry, academic institutions and government research institutions
  • Agencies and Bureaus of Government, Food and Drugs (BFAD), Department of Agriculture (DA), Department of Science and Technology (DOST), Department of Trade and Industry (DTI), Department of Health (DOH), State and local health departments and other agencies.
  • Food Service Establishment
  • Academic Institutions
  • Entrepreneurs/ Food Business